Guide: A Culinary Documentary

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people,...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

In the shadow of the First World War, the genocide of the Christian Assyrians took place almost unnoticed by the world public. This first systematic...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview...